The Brandie Blazer
- 5 grams/1 teaspoon brown sugar
- 5 grams/1 teaspoon bitters
- 75 grams/2.5 ounces Cognac
- 1 fat chunk of orange zest
- 1 nice curl of orange zest
- 1 fat chunk of lemon zest
- 1 nice curl of lemon zest
- Produce
- Lemon, zest (1 fat chunk)
- Nice curl of lemon, zest (1)
- Orange, zest (1 fat chunk)
- Cooking & Baking
- Brown sugar (5 grams)
- Beer, Wine & Liquor
- Bitters (5 grams)
- Cognac (75 grams)
- Other
- 1 nice curl of orange zest
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
42 people saved this recipe.
