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The Casablanca Cocktail
http://www.foodrepublic.com/2012/02/24/casablanca-cocktail
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Ingredients
categorized
original
2 ounces Zacapa 23
2 dashes rhubarb bitters
1 cube turbinado or brown sugar
1 brandied cherry (sold at specialty markets)
1 1/2-inch thick slice blood orange, peel intact
1 small wedge blood orange
splash of water
ice
Ingredients
categorized
original
Produce
Blood orange
(
1
thick 1 1/2-inch thick slice
)
Blood orange, small wedge
(
1
)
Brandied cherry
(
1
)
Cooking & Baking
Turbinado or brown sugar
(
1
cube
)
Drinks
Ice
(
1
)
Water
(
1
splash
)
Beer, Wine & Liquor
Rhubarb bitters
(
2
dashes
)
Other
2 ounces Zacapa 23
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,104 recipes
Social Stats
44.5
Rating
1-100
7
Tweets
9
Facebook
Likes
1
StumbleUpon
Views
96
PinterestPins
Recipe Stats
Published February 24, 2012 (1 year ago).
53 people saved this recipe.
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