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The Chicken-Fried Pork Belly Caesar

http://ruhlman.com/2012/01/chicken-fried-pork-belly-caesar-salad-2...
  • Ingredients
  • categorized
  • original
  • Produce
  • Garlic (1 clove)
  • Romaine lettuce (10 ounces)
  • Seafood
  • Anchovies (4)
  • Meat
  • 2 pound pork belly confit cut into 3/4-inch cubes (1)
  • From the confit, fat (1/4 cup)
  • Cooking & Baking
  • Black pepper (1)
  • Canola oil (1/2 cup)
  • Canola or vegetable oil (1)
  • Flour (1)
  • Salt (1)
  • Bread & Baked Goods
  • Panko (1)
  • Drinks
  • Lemon juice (4 tablespoons)
  • Dairy
  • Parmigianno-reggiano (1)
  • Refrigerated
  • Egg yolk (1)
  • Eggs (2)

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Recipe Stats

Published January 5, 2012 (1 year ago).

11 people saved this recipe.

Daniel Blau
Kimberley K
Molly Sheehan
Kate Siredzuk
Erika Theresia TePoele
Jodi Barry-Adie
Tiana G
Maureen Shaw
Trang
Rebecca Nordenholt
Imani Briggs

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