The Chocolate Chip Cookie Bowl
- 8 ounces/227 grams butter, room temperature
- 4 ounces/113 grams brown sugar
- 4 ounces/113 grams white sugar
- 1 egg
- 1 teaspoon vanilla
- 8 ounces/227 grams flour (about a cup and a half)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup/182 grams chocolate chips
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar (4 ounces)
- Chocolate chips (1 cup)
- Flour (8 ounces)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- White sugar (4 ounces)
- Dairy
- Butter (8 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on ruhlman.com
Social Stats
38.9Rating
1-100
1-100
5Tweets
546Facebook
Shares
Shares
5StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published June 18, 2009 (3 years ago).
12 people saved this recipe.
