The Creamiest Aioli
- 1 large egg yolk
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more
- 1/4 cup grapeseed oil
- 1/4 cup good-quality extra-virgin olive oil
- Pinch of cayenne pepper
- Fresh lemon juice
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cayenne pepper (1 Pinch)
- Garlic clove, small (1)
- Grapeseed oil (1/4 cup)
- Kosher salt plus more (1/4 teaspoon)
- Olive oil, good-quality extra-virgin (1/4 cup)
- Drinks
- Lemon juice, Fresh (1)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
100 people saved this recipe.
