The Full English Breakfast Quiche
- 1 1/4 cups plain flour
- 1/2 teaspoon salt
- 1 teaspoon English mustard powder
- 10 tablespoons butter, chilled and cubed
- 1 egg yolk
- 3 tablespoons ice water, or more if needed
- 4 pork sausages
- 1/2 pound cherry tomatoes, halved
- 1/2 pound bacon lardons
- 1/2 pound button mushrooms, halved
- 1 tablespoon olive oil
- 1/2 pint creme fraiche
- 3 eggs, beaten
- 1 teaspoon English mustard powder
- Produce
- Button mushrooms (1/2 pound)
- Cherry tomatoes (1/2 pound)
- Meat
- Bacon lardons (1/2 pound)
- Pork sausages (4)
- Condiments
- English mustard powder (2 teaspoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Plain flour (1 1/4 cups)
- Salt (1/2 teaspoon)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter (10 tablespoons)
- Creme fraiche (1/2 pint)
- Refrigerated
- Egg yolk (1)
- Eggs (3)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 4, 2012 (6 months ago).
41 people saved this recipe.
