The Gold Rush
- 3 tablespoons honey
- 2 tablespoons boiling water
- 4 ounces (1/4 cup) bourbon
- 2 lemons, juiced, about 6 tablespoons
- Produce
- Lemons (2)
- Cooking & Baking
- Honey (3 tablespoons)
- Drinks
- Water (2 tablespoons)
- Beer, Wine & Liquor
- Bourbon (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
76.2Rating
1-100
1-100
44Tweets
94Facebook
Shares
Shares
877StumbleUpon
Views
Views
788PinterestPins
Recipe Stats
Published August 15, 2012 (6 months ago).
99 people saved this recipe.
