The Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)
- 2 fresh jalapeños, including seeds and ribs, diced
- 1 tablespoon aji Amarillo paste
- 10 sprigs cilantro leaves and stems, roughly chopped
- 2 tablespoons grated cotija cheese or Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1/2 teaspoon white vinegar
- 1/2 teaspoon salt
- Squeeze of lime
- 1/2 cup mayonnaise
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, leaves and stems (10 sprigs)
- Garlic (1/2 teaspoon)
- Jalapenos, fresh (2)
- Lime (1 Squeeze)
- Condiments
- Aji amarillo paste (1 tablespoon)
- Mayonnaise (1/2 cup)
- White vinegar (1/2 teaspoon)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Vegetable oil (1 tablespoon)
- Dairy
- Cotija cheese or parmesan cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
44.7Rating
1-100
1-100
19Tweets
174Facebook
Shares
Shares
83StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published March 3, 2010 (2 years ago).
16 people saved this recipe.
