The Greenest Salad
- 1 medium head / 6 oz romaine or baby romaine lettuce
- 1 medium head of broccoli / 8 oz / TK g or equivalent broccolini, florets and stalks cut into small bite-sized pieces
- 1 small avocado, sliced
- 1/3 cup toasted pistachios
- a bit of crumbled feta
- big splash of balsamic tarragon vinaigrette
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, small (1)
- Broccoli (1 medium head)
- Pistachios, toasted (1/3 cup)
- Romaine or baby romaine lettuce (1 medium head)
- Condiments
- Balsamic tarragon vinaigrette (1 big splash)
- Dairy
- Feta (1 bit)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 4, 2012 (3 months ago).
220 people saved this recipe.
