The Hairy Bikers' Roast Belly of Pork
- 1.5 kg (3.3lbs) Pork belly, deeply scored
- 2 tbsp Finely chopped fresh thyme leaves
- 2 tsp Sea salt flakes
- 1 tsp Coarsely ground black pepper, plus extra to season
- 3 Medium apples, peeled, quartered, cored and cut into thick slices
- 2 Medium onions, sliced
- 1 Good handful of fresh sage leaves
- 2 tsp Plain flour
- 200 ml (7fl oz) Cider
- 1 Pinch of freshly ground black pepper
- Produce
- Apples, Medium slices thick (3)
- Onions, Medium (2)
- Sage, fresh leaves (1 Good handful)
- Thyme, fresh leaves (2 tbsp)
- Meat
- Pork belly (1 1/2 kg)
- Cooking & Baking
- Black pepper, Coarsely ground (1 tsp)
- Black pepper, freshly ground (1 Pinch)
- Plain flour (2 tsp)
- Sea salt flakes (2 tsp)
- Drinks
- Cider (200 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published November 26, 2011 (1 year ago).
22 people saved this recipe.
