The Hairy Bikers Superb Steak and Ale Pie
- 500 g (17.6oz) Home-made or ready-made puff pastry
- 5 tbsp Sunflower oil
- 200 g (7.1oz) Smoked streaky bacon rashers, cut into 1cm strips
- 2 Medium onions, sliced
- 2 Garlic cloves, finely chopped
- 850 g (30oz) Well-marbled braising steak, trimmed of hard fat or gristle
- 500 ml (17.6fl oz) Bottle of real ale
- 500 ml (17.6fl oz) Good quality beef stock
- 1 tbsp Tomato purée
- 4 Sprigs of thyme, leaves stripped from stalks
- 2 Bay leaves
- 2 tbsp Cornflour, blended with 2 tbsp cold water
- 250 g (8.8oz) Small chestnut mushrooms, wiped and halved or quartered if large
- 1 pinch Flaked sea salt
- 1 pinch Freshly ground black pepper
- Produce
- Bay leaves (2)
- Chestnut mushrooms, Small (250 g)
- Onions, Medium (2)
- Thyme (4 Sprigs)
- Tomato puree (1 tbsp)
- Meat
- Streaky bacon rashers, Smoked (200 g)
- Canned Goods
- Beef stock, Good quality (500 ml)
- Cooking & Baking
- Black pepper, Freshly ground (1 pinch)
- Cornflour (2 tbsp)
- Garlic cloves (2)
- Sea salt, Flaked (1 pinch)
- Sunflower oil (5 tbsp)
- Bread & Baked Goods
- Home-made or ready-made puff pastry (500 g)
- Beer, Wine & Liquor
- Ale, real (1 500 ml (17.6fl oz) Bottle)
- Other
- 850 g (30oz) Well-marbled braising steak, trimmed of hard fat or gristle
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
56 people saved this recipe.
