The Hummus That Changed Everything
- 2 cups cooked chickpeas, liquid reserved and set aside
- 1 tsp kosher salt, or to taste
- 2 garlic cloves
- 1/3 Cup tahini
- 7-8 tbsp freshly squeezed lemon juice
- 2 Tbsp reserved chickpea liquid (or water)
- 4-8 drops of Tabasco sauce (amazing), to taste
- Olive oil, for drizzling
- Paprika, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas, cooked (2 cups)
- Reserved chickpea liquid (2 Tbsp)
- Condiments
- Tabasco sauce (4 drops)
- Tahini (1/3 Cup)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1 tsp)
- Olive oil (1)
- Paprika (1)
- Drinks
- Lemon juice, freshly squeezed (7 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published December 4, 2010 (2 years ago).
55 people saved this recipe.
