The Kale Mary
- 1 teaspoon prepared horseradish
- 1 tablespoon soy sauce
- 1/2 cup plus 2 tablespoons (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)
- 1/4 cup (2 ounces) fresh kale juice (from about 1/2 pound kale)
- 2 tablespoons (1 ounce) fresh celery juice (from 4 ribs celery)
- 2 tablespoons (1 ounce) juice from 2 lemons
- Dash hot sauce
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 2 lemons, juice from (2 tablespoons)
- Celery, fresh (2 tablespoons)
- Kale, fresh (1/4 cup)
- Condiments
- Horseradish, prepared (1 teaspoon)
- Hot sauce (1 Dash)
Soy sauce (1 tablespoon)
- Drinks
- Tomato juice, fresh (5/8 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
45.3Rating
1-100
1-100
8Tweets
48Facebook
Shares
Shares
0StumbleUpon
Views
Views
28PinterestPins
Recipe Stats
Published March 15, 2012 (11 months ago).
46 people saved this recipe.
