The Loftiest Souffle
- 3 tablespoons unsalted butter plus more, room temperature, for ramekins
- 4 tablespoons finely grated Parmesan, divided
- 3 tablespoons all-purpose flour
- 1 cup cold whole milk
- 1 cup grated Gruyère, divided
- Pinch of freshly grated nutmeg
- Kosher salt, freshly ground pepper
- 4 large eggs, yolks and whites separated
- 1/4 teaspoon xanthan gum (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Kosher salt (1)
- Nutmeg (1 Pinch)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Butter plus more, unsalted (3 tablespoons)
- Gruyere, grated (1 cup)
- Parmesan (4 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Eggs, yolks and, large whites (4)
Preparation
Read recipe preparation on bonappetit.com
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Published March 19, 2012 (11 months ago).
51 people saved this recipe.
