The Man Sandwich
- 1 packed cup fresh parsley, dill, mint, basil, or chives, coarsely chopped
- 1/3 cup plain Greek yogurt
- 3 tablespoons mayonnaise, preferably homemade
- 1 tablespoon extra-virgin olive oil
- 2 to 3 teaspoons freshly squeezed lemon juice
- Sea salt and freshly ground black pepper
- 12 ounces beef or lamb sausage, such as merguez or spicy Italian
- 1 large zucchini, scrubbed and cut lengthwise into slices 1/4-inch thick
- 4 scallions or 2 spring onions, left whole, or 1 red onion, thickly sliced
- 1/4 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 2 multigrain hoagie rolls, split, or 4 slices whole grain or seven grain sandwich bread
- Produce
- Parsley, fresh (1 packed cup)
- Scallions or 2 spring onions (4)
- Zucchini, large (1)
- Meat
- Beef or lamb sausage (12 ounces)
- Condiments
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (5 tablespoon)
- Sea salt and freshly ground black pepper (2)
- Bread & Baked Goods
- Hoagie rolls, multigrain (2)
- Drinks
- Lemon juice, freshly squeezed (2 teaspoons)
- Dairy
- Greek yogurt, plain (1/3 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published October 2, 2012 (3 months ago).
82 people saved this recipe.
