The Mata Hari Cocktail
- 1 1/4 ounce Pierre Ferrand Ambre Cognac
- 1 ounce Chai-Infused Sweet Vermouth
- 3/4 ounce freshly squeezed lemon juice
- 3/4 (13.5 ounce cans) POM pomegranate juice
- 1/2 ounce simple syrup
- Produce
- Pom pomegranate, juice (3/4 13.5 ounce cans)
- Cooking & Baking
- Simple syrup (1/2 ounce)
- Drinks
- Lemon juice, freshly squeezed (3/4 ounce)
- Beer, Wine & Liquor
- Chai-infused sweet vermouth (1 ounce)
- Pierre ferrand ambre cognac (1 1/4 ounce)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
31.3Rating
1-100
1-100
6Tweets
17Facebook
Shares
Shares
0StumbleUpon
Views
Views
5PinterestPins
Recipe Stats
Published May 16, 2011 (1 year ago).
6 people saved this recipe.
