The Motherlode Layered Cookie Bars
- 1 Roll of Pillsbury Sugar Cookie Dough
- 1 cup butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder
- 2 tsps. baking soda
- 1/4 tsp. salt
- 1 1/2 cups chocolate chips
- 1 Cup creamy peanut butter
- 1/2 Cup granulated sugar
- 1 egg
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup brown sugar
- 2 eggs
- 1 Tablespoon pure vanilla
- 2 1/2 Cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag chocolate chips
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 Cup)
- Cooking & Baking
- Baking soda (3 tsps.)
- Brown sugar (1 1/2 cup)
- Chocolate chips (1 1/2 cups)
- Chocolate chips (1 bag)
- Cocoa powder (1 1/4 cups)
- Flour (4 1/4 cups)
- Granulated sugar (1 1/4 Cup)
- Roll of pillsbury sugar cookie dough (1)
- Salt (3/4 tsp.)
- Vanilla (1 tsp.)
- Vanilla, pure (1 Tablespoon)
- White sugar (1 cup)
- Dairy
- Butter (1 cup)
- Butter (2 sticks)
- Refrigerated
- Egg (5)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published September 24, 2009 (3 years ago).
328 people saved this recipe.
