The Perfect Martini
- Four 25 ml measures of good gin
- One 25 ml measure of dry vermouth (Noilly Pratt)
- 1 inch strip of peel from an un-waxed lemon or skewered olives
- 1 cup of black olives
- 1 cloves of garlic, chopped
- 1/2 tsp salt or to taste
- 1/2 cup of olive oil
- Produce
- Garlic (1 cloves)
- Condiments
- Black olives (1 cup)
- Peel from an un-waxed lemon or skewered olives (1 1 inch strip)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt or (1/2 tsp)
- Beer, Wine & Liquor
- 25 ml measure of dry vermouth (1)
- 25 ml measures of good gin (4)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
76 people saved this recipe.
