The Perfect Tomato Salad
- 3 tablespoons best-quality olive oil
- 1/4 cup best-quality balsamic vinegar
- 1 pint grape tomatoes, rinsed and halved length-wise (cherry tomatoes are a fine alternative)
- 1/4 loosely packed basil leaves, sliced thin, as in a chiffonade
- coarse salt
- freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, loosely packed leaves (1/4)
- Grape tomatoes (1 pint)
- Condiments
- Balsamic vinegar, best-quality (1/4 cup)
- Cooking & Baking
- Olive oil, best-quality (3 tablespoons)
- Pepper, freshly ground (1)
- Salt, coarse (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 21, 2008 (4 years ago).
8 people saved this recipe.
