The Pumpkin-Apple-Pecan Pie
- 1 15-ounce can pumpkin puree
- 1 1/2 cups half and half
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 teaspoon fresh ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
- A healthy handful of marshmallows or whipped cream for topping (optional)
- 2 pounds tart, firm apples (4 to 5 large ones)
- 3/4 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 cups quick-cooking oats
- 1 cup flour
- 3/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 tsp. baking soda
- 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes and chilled
- 1 cup light corn syrup
- 3/4 cup firmly packed brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 eggs, at room temperature
- 1 1/2 cups pecan halves, lightly toasted
- - makes one rather thick pie crust -
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup unsalted butter, very cold, cut into 3/4 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 to 8 tablespoons ice water
- Produce
- Ginger, fresh (1 teaspoon)
- Pecan, lightly toasted halves (1 1/2 cups)
- Pumpkin puree (1 15-ounce can)
- Cooking & Baking
- Baking soda (1/4 tsp.)
- Brown sugar, firmly packed (1 1/2 cup)
- Brown sugar, light (3/4 cup)
- Cinnamon, ground (2 teaspoon)
- Cinnamon (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Corn syrup, light (1 cup)
- Flour (3 1/2 cup)
- Granulated sugar (1 1/4 cup)
- Salt (1 Pinch)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, quick-cooking (1 1/2 cups)
- Bread & Baked Goods
- Makes one rather thick pie crust (1)
- Tart (2 pounds)
- Drinks
- Ice water (4 tablespoons)
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- 1 cup unsalted butter, unsalted (3 very cold cut into 4 inch cubes)
- Butter, unsalted (1 1/2 sticks)
- Butter, unsalted (2 tablespoons)
- Half and half (1 1/2 cups)
- Refrigerated
- Egg (5)
- Other
- A healthy handful of marshmallows or whipped cream for topping (optional)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 18, 2009 (3 years ago).
19 people saved this recipe.
