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The Quinoa Converter
http://www.amateurgourmet.com/2012/01/craigs-quinoa-conversion.htm...
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Ingredients
categorized
original
2 cups quinoa, cooked according to package directions
1/4 cup Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
Salt and pepper
1/2 cup walnut halves, toasted and then chopped
1/2 cup raisins or other dried fruit
1 to 2 stalks celery sliced
1/4 cup chopped parsley
Aleppo pepper (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Aleppo pepper
(
1
)
Celery
(
1
stalks
)
Parsley
(
1/4
cup
)
Raisins or other dried fruit
(
1/2
cup
)
Walnut, toasted and then chopped halves
(
1/2
cup
)
Condiments
Dijon mustard
(
1/4
cup
)
White wine vinegar
(
1/4
cup
)
Cooking & Baking
Honey
(
2
tablespoons
)
Olive oil, extra virgin
(
1/2
cup
)
Salt and pepper
(
1
)
Pasta & Grains
Quinoa
(
2
cups
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
66.0
Rating
1-100
52
Tweets
66
Facebook
Shares
94
StumbleUpon
Views
103
PinterestPins
Recipe Stats
Published January 19, 2012 (1 year ago).
74 people saved this recipe.
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