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The Real Mushroom Soup
http://www.cookstr.com/recipes/the-real-mushroom-soup
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Ingredients
categorized
original
A small handful of dried porcini
Olive oil
600g/1lb 6oz mixed fresh wild mushrooms (chanterelles, girolles, trompettes de la mort, shitake, oyster), cleaned and sliced
2 cloves of garlic, peeled and finely sliced
1 red onion, peeled and finely chopped
A knob of butter
A handful of fresh thyme, leaves picked
Sea salt and freshly ground black pepper
1 litre/1 ¾ pints chicken or vegetable stock
A handful of fresh flat-leaf parsley, leaves picked and roughly chopped
2 tablespoons mascarpone cheese
1 lemon
Ingredients
categorized
original
Produce
Flat-leaf parsley, fresh
(
1
handful
)
Garlic
(
2
cloves
)
Lemon
(
1
)
Mushrooms, mixed fresh wild
(
600
g
)
Red onion
(
1
)
Thyme, fresh
(
1
handful
)
Cooking & Baking
Olive oil
(
1
)
Sea salt and freshly ground black pepper
(
1
)
Dairy
Butter
(
1
knob
)
Mascarpone cheese
(
2
tablespoons
)
Other
1 litre/1 ¾ pints chicken or vegetable stock
A small handful of dried porcini
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
49.3
Rating
1-100
7
Tweets
85
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Shares
1
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Views
40
PinterestPins
Recipe Stats
Published December 23, 2011 (1 year ago).
69 people saved this recipe.
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