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The Roasted/Braised Thanksgiving Turkey
http://ruhlman.com/2011/11/roasted-braised-turkey-recipe/
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Ingredients
categorized
original
Plenty of onions, carrots, celery roughly chopped
5 or 10 cloves garlic, peeled
2 or 3 bay leaves
fresh herbs
cracked black pepper as needed
2 to 4 tablespoons tomato paste
3 cups of white wine
Chicken stock, turkey stock or water
kosher salt as needed
1 turkey (Doug recommends 1 pound per person; the one we used here is small, 10 pounds)
1 lemon, halved
melted butter, turkey fat or chicken fat for basting
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Garlic
(
5
cloves
)
Herbs, fresh
(
1
)
Lemon
(
1
)
Onions
(
1
Plenty
)
Meat
Turkey
(
1
)
Canned Goods
Chicken stock
(
1
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Black pepper, cracked
(
1
)
Kosher salt
(
1
)
Dairy
Butter
(
1
)
Beer, Wine & Liquor
White wine
(
3
cups
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
66.1
Rating
1-100
42
Tweets
297
Facebook
Shares
3,562
StumbleUpon
Views
22
PinterestPins
Recipe Stats
Published November 20, 2011 (1 year ago).
22 people saved this recipe.
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