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The Silkiest Carbonara
http://www.bonappetit.com/recipes/2012/04/the-silkiest-carbonara
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Ingredients
categorized
original
1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3-inch cubes
7 large egg yolks
1 large egg
1 pound rigatoni
Kosher salt
1/2 cup finely grated Pecorino or Parmesan plus more for garnish
3/4 teaspoon freshly ground green peppercorns
3/4 teaspoon freshly ground pink pepper
1/2 teaspoon freshly ground white pepper
Freshly ground black pepper
Ingredients
categorized
original
Meat
Guanciale
(
1/4
pound
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Peppercorns, freshly ground green
(
3/4
teaspoon
)
Pink pepper, freshly ground
(
3/4
teaspoon
)
White pepper, freshly ground
(
1/2
teaspoon
)
Pasta & Grains
Rigatoni
(
1
pound
)
Dairy
Pecorino or parmesan plus more
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Egg yolks, large
(
7
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
65.8
Rating
1-100
13
Tweets
180
Facebook
Shares
1
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Views
620
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Recipe Stats
Published March 20, 2012 (11 months ago).
171 people saved this recipe.
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