The Tomboy Cake
- 1 cup (2 sticks) unsalted butter, room temperature, plus more
- 2 1/2 cups all-purpose flour
- 1 cup slivered almonds
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 1/2 cups sugar, divided
- 4 large egg yolks
- 6 large egg whites
- 1/4 teaspoon unflavored gelatin
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces
- 1 cup chilled heavy cream
- 2 tablespoons powdered sugar
- 3/4 cup plus 2 Tbsp. sugar
- 1/8 teaspoon kosher salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry jam
- Produce
- Almonds (1 cup)
- Condiments
- Strawberry jam (2/3 cup)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (4 teaspoons)
- Cream of tartar (1/4 teaspoon)
- Kosher salt (1 5/8 teaspoons)
- Powdered sugar (2 tablespoons)
- Sugar (3 3/4 cups)
- Vanilla (2 1/2 teaspoons)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Dairy
- Butter, unsalted (1 3/8 cup)
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg white, large (9)
- Egg yolks, large (4)
- Eggs, large (2)
- Desserts
- Gelatin, unflavored (1/4 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 30, 2012 (4 months ago).
151 people saved this recipe.
