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The Tomboy Cake
http://www.bonappetit.com/recipes/2012/10/the-tomboy-cake
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Ingredients
categorized
original
1 cup (2 sticks) unsalted butter, room temperature, plus more
2 1/2 cups all-purpose flour
1 cup slivered almonds
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 cup whole milk
2 teaspoons vanilla extract
2 1/2 cups sugar, divided
4 large egg yolks
6 large egg whites
1/4 teaspoon unflavored gelatin
1/3 cup fresh lemon juice
1/3 cup sugar
2 large eggs
6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces
1 cup chilled heavy cream
2 tablespoons powdered sugar
3/4 cup plus 2 Tbsp. sugar
1/8 teaspoon kosher salt
3 large egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup strawberry jam
Ingredients
categorized
original
Produce
Almonds
(
1
cup
)
Condiments
Strawberry jam
(
2/3
cup
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
4
teaspoons
)
Cream of tartar
(
1/4
teaspoon
)
Kosher salt
(
1 5/8
teaspoons
)
Powdered sugar
(
2
tablespoons
)
Sugar
(
3 3/4
cups
)
Vanilla
(
2 1/2
teaspoons
)
Drinks
Lemon juice, fresh
(
1/3
cup
)
Dairy
Butter, unsalted
(
1 3/8
cup
)
Heavy cream
(
1
cup
)
Whole milk
(
1
cup
)
Refrigerated
Egg white, large
(
9
)
Egg yolks, large
(
4
)
Eggs, large
(
2
)
Desserts
Gelatin, unflavored
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
68.9
Rating
1-100
15
Tweets
126
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0
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Views
2,091
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Recipe Stats
Published September 30, 2012 (5 months ago).
150 people saved this recipe.
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