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The Turducken of Cheese Balls
http://www.chow.com/recipes/30216-the-turducken-of-cheese-balls
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Ingredients
categorized
original
1 (4-ounce) washed or bloomy-rind semifirm cheese (about 2 inches in height, length, and width), such as Bucheret
3 cups plus 2 tablespoons cream cheese (about 25 ounces)
Freshly ground black pepper
1/4 cup small-dice Spanish chorizo (about 1 1/2 ounces)
1 cup shredded Manchego cheese (about 3 ounces)
3/4 cup finely chopped dried figs (about 4 ounces)
1 cup shredded Emmentaler cheese (about 2 1/2 ounces)
1/4 cup finely chopped fresh Italian parsley leaves
2 tablespoons finely chopped chives
1 1/2 cups shredded sharp cheddar cheese (about 5 ounces)
3/4 cup small-dice Asian pear (from 1 medium pear)
3/4 cup crumbled blue cheese (about 4 ounces)
1 1/4 cups walnuts, toasted and coarsely chopped (about 3 1/4 ounces)
1 1/4 cups chèvre (fresh goat cheese; about 9 ounces)
1/2 cup sliced almonds, toasted (about 2 ounces)
1/2 cup pecans, toasted and coarsely chopped (about 2 1/4 ounces)
3 slices cooked thick-cut bacon, small dice
Crackers or sliced baguette, for serving
Ingredients
categorized
original
Produce
Almonds, toasted
(
1/2
cup
)
Chives
(
2
tablespoons
)
Figs, dried
(
3/4
cup
)
Italian parsley, fresh leaves
(
1/4
cup
)
Pear, small Asian
(
3/4
cup
)
Pecans, toasted and coarsely chopped
(
1/2
cup
)
Walnuts, toasted and coarsely chopped
(
1 1/4
cups
)
Meat
Bacon, cooked thick-cut small
(
3
slices
)
Spanish chorizo, small
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Bread & Baked Goods
Crackers or sliced baguette
(
1
)
Dairy
(4-ounce) washed or bloomy-rind semifirm cheese
(
1
)
Blue cheese
(
3/4
cup
)
Cheddar cheese, sharp
(
1 1/2
cups
)
Chevre
(
1 1/4
cups
)
Cream cheese
(
3 1/8
cups
)
Emmentaler cheese
(
1
cup
)
Manchego cheese
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
86.9
Rating
1-100
119
Tweets
1,789
Facebook
Likes
35
StumbleUpon
Views
729
PinterestPins
Recipe Stats
Published February 4, 2012 (1 year ago).
134 people saved this recipe.
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