The Ultimate Chicken Burrito Bowl
- 1 cup black breans, picked over and rinsed
- 4 cups low-sodium chicken broth
- 1 small red onion, diced (about 1/2 cup)
- 5 medium cloves garlic, minced (about 5 teaspoons)
- 1 medium jalepeño, seeded and minced (about 1 tablespoons)
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 2 cups low-sodium chicken broth
- 2 whole boneless skinless chicken breast halves, trimmed of visible fat (about 1 pound total)
- 2 tablespoons juice and 2 teaspoons zest from 2 limes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 2 cups uncooked rice
- 1/4 teaspoon ground tumeric
- 1 tablespoon extra virgin olive oil
- 2 ripe avocados, peeled and pitted, flesh chopped
- 1/2 small red onion, diced (about 1/4 cup)
- 1/2 medium jalapeño pepper, seeded and minced (about 1/2 tablespoon)
- 1 tablespoon extra virgin olive oil
- Up to 2 tablespoons juice from 2 limes (to taste)
- 1 cup cherry tomatoes, chopped
- 1/2 teaspoon salt
- 1/2 small red onion, chopped (about 1/4 cup)
- 1 tablespoon extra virgin olive oil
- 1/2 medium jalapeño, minced (about 1/2 tablespoon)
- 1/2 cup fresh cilantro leaves, washed and coarsely chopped
- Up to 2 tablespoons juice from 2 limes (to taste)
- Iceberg lettuce
- 3 ounces cheddar cheese, grated on large holes of box grater
- Cooked corn kernels
- Sour cream
- Tortilla chips
- Produce
- Avocados, ripe (2)
- Cherry tomatoes (1 cup)
- Cilantro, fresh leaves (1/2 cup)
- Corn, Cooked kernels (1)
- Cumin, ground (1 teaspoon)
- Garlic (5 medium cloves)
- Iceberg lettuce (1)
- Jalapeno, medium (2)
- Lime, juice from (4 tablespoons)
- Red onion, small (2)
- Meat
- Chicken breast, whole boneless skinless halves (2)
- Canned Goods
- Chicken broth, low-sodium (6 cups)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (4 tablespoon)
- Salt (1 1/2 teaspoon)
- Tumeric, ground (1/4 teaspoon)
- Pasta & Grains
- Rice (2 cups)
- Snacks
- Tortilla chips (1)
- Dairy
- Cheddar cheese (3 ounces)
- Sour cream (1)
- Other
- 2 tablespoons juice and 2 teaspoons zest from 2 limes
- 1 cup black breans, picked over and rinsed
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
60 people saved this recipe.
