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The Ultimate Chicken Burrito Bowl
http://www.seriouseats.com/recipes/2012/10/ultimate-chicken-burrit...
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Ingredients
categorized
original
1 cup black breans, picked over and rinsed
4 cups low-sodium chicken broth
1 small red onion, diced (about 1/2 cup)
5 medium cloves garlic, minced (about 5 teaspoons)
1 medium jalepeño, seeded and minced (about 1 tablespoons)
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 cups low-sodium chicken broth
2 whole boneless skinless chicken breast halves, trimmed of visible fat (about 1 pound total)
2 tablespoons juice and 2 teaspoons zest from 2 limes
1 tablespoon extra virgin olive oil
1 teaspoon salt
2 cups uncooked rice
1/4 teaspoon ground tumeric
1 tablespoon extra virgin olive oil
2 ripe avocados, peeled and pitted, flesh chopped
1/2 small red onion, diced (about 1/4 cup)
1/2 medium jalapeño pepper, seeded and minced (about 1/2 tablespoon)
1 tablespoon extra virgin olive oil
Up to 2 tablespoons juice from 2 limes (to taste)
1 cup cherry tomatoes, chopped
1/2 teaspoon salt
1/2 small red onion, chopped (about 1/4 cup)
1 tablespoon extra virgin olive oil
1/2 medium jalapeño, minced (about 1/2 tablespoon)
1/2 cup fresh cilantro leaves, washed and coarsely chopped
Up to 2 tablespoons juice from 2 limes (to taste)
Iceberg lettuce
3 ounces cheddar cheese, grated on large holes of box grater
Cooked corn kernels
Sour cream
Tortilla chips
Ingredients
categorized
original
Produce
Avocados, ripe
(
2
)
Cherry tomatoes
(
1
cup
)
Cilantro, fresh leaves
(
1/2
cup
)
Corn, Cooked kernels
(
1
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
5
medium cloves
)
Iceberg lettuce
(
1
)
Jalapeno, medium
(
2
)
Lime, juice from
(
4
tablespoons
)
Red onion, small
(
2
)
Meat
Chicken breast, whole boneless skinless halves
(
2
)
Canned Goods
Chicken broth, low-sodium
(
6
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
4
tablespoon
)
Salt
(
1 1/2
teaspoon
)
Tumeric, ground
(
1/4
teaspoon
)
Pasta & Grains
Rice
(
2
cups
)
Snacks
Tortilla chips
(
1
)
Dairy
Cheddar cheese
(
3
ounces
)
Sour cream
(
1
)
Other
2 tablespoons juice and 2 teaspoons zest from 2 limes
1 cup black breans, picked over and rinsed
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.9
Rating
1-100
14
Tweets
4
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Shares
1
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Views
31
PinterestPins
Recipe Stats
Published October 18, 2012 (4 months ago).
60 people saved this recipe.
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