The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings
- 3 quarts peanut or canola oil
- 4 pounds chicken wings, cut into drumettes and flats
- 8 tablespoons (1 stick) unsalted butter
- 1 cup Frank's RedHot Sauce
- Blue cheese dressing
- Celery sticks
- Produce
- Celery sticks (1)
- Meat
- Chicken wings (4 pounds)
- Frank's redhot sauce (1 cup)
- Condiments
- Blue cheese dressing (1)
- Cooking & Baking
- Peanut or canola oil (3 quarts)
- Dairy
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
71 people saved this recipe.
