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The Ultimate Lasagna
http://www.amateurgourmet.com/2011/11/lasagne-alla-bolognese-al-fo...
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil
2 medium onions, finely chopped
4 ribs celery, finely chopped
2 carrots, finely chopped
5 cloves garlic, sliced
1 pound ground veal
1 pound ground pork
4 ounces pancetta or slab bacon, run through the medium holes of the butcher’s grinder
One 6-ounce can tomato paste
1 cup whole milk
1 cup dry white wine
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper
1 cup packed fresh spinach
5 large eggs
3 1/2 cups all-purpose flour, plus more for kneading
5 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
Ingredients
categorized
original
Produce
Carrots
(
2
)
Celery, ribs
(
4
)
Garlic
(
5
cloves
)
Onions, medium
(
2
)
Spinach, packed fresh
(
1
cup
)
Thyme, fresh leaves
(
1
teaspoon
)
Meat
Ground pork
(
1
pound
)
Pancetta or slab bacon
(
4
ounces
)
Veal, ground
(
1
pound
)
Canned Goods
Tomato paste
(
1
6-ounce can
)
Cooking & Baking
Flour
(
3 3/4
cups
)
Nutmeg
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
2
teaspoons
)
Salt and freshly ground black pepper
(
1
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Whole milk
(
4
cup
)
Refrigerated
Eggs, large
(
5
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
54.6
Rating
1-100
31
Tweets
61
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Shares
1
StumbleUpon
Views
37
PinterestPins
Recipe Stats
Published November 1, 2011 (1 year ago).
45 people saved this recipe.
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