The Ultimate Sticky Buns
- 1 3/4 cups chopped pecans (about 8 ounces)
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup (packed) dark brown sugar
- 3/4 cup heavy cream
- 1/3 cup honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon finely grated orange zest (optional)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup (packed) dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon kosher salt
- Master Sweet Dough, chilled for 2 hours
- All-purpose flour (for dusting)
- 1 large egg
- Coarse sea salt (such as Maldon)
- Produce
- Pecans (1 3/4 cups)
- Cooking & Baking
- All-purpose flour (1)
- Brown sugar, packed dark (1 1/4 cup)
- Cinnamon, ground (3/4 teaspoon)
- Honey (1/3 cup)
- Kosher salt (3/8 teaspoon)
- Master sweet dough (1)
- Nutmeg (1/2 teaspoon)
- Sea salt, Coarse (1)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg, large (1)
- Other
- 1/4 teaspoon finely grated orange zest (optional)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
311 people saved this recipe.
