The Ultimate Turducken
- Kosher salt and freshly ground black pepper
- 1 small chicken (3 1/2 to 4 pounds pre-boning), bones removed following the step-by-step slideshow here
- 2 pounds raw bulk sausage meat
- 1 duck (4 to 4 1/2 pounds pre-boning), bones removed step-by-step slideshow here
- 3 tablespoons vegetable oil
- 1 turkey (10 to 13 pounds), carcass removed step-by-step slideshow here, legs and wing bones left intact
- This recipe is gluten-free
- Meat
- Chicken, small (1)
- Duck (1)
- Sausage meat, raw bulk (2 pounds)
- Turkey (10 to 13 pounds) (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 7, 2012 (2 months ago).
21 people saved this recipe.
