The Ultimate Vanilla Cupcake
- 1 cup (225 grams) granulated sugar
- 1 vanilla bean
- 1 3/4 cups (175 grams) cake flour, not self-rising
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 grams) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/3 cup (75 grams) full-fat sour cream
- 1/4 cup canola oil or vegetable oil (60 ml)
- 1 tablespoon pure (not imitation) vanilla extract
- 2/3 cup (160 ml) whole milk
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cake flour (1 3/4 cups)
- Canola oil or vegetable oil (1/4 cup)
- Granulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Vanilla bean (1)
- Dairy
- Butter, unsalted (1/4 cup)
- Sour cream, full-fat (1/3 cup)
- Whole milk (2/3 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 1 tablespoon pure (not imitation) vanilla extract
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published September 24, 2011 (1 year ago).
81 people saved this recipe.
