The Versailles Cocktail
- 2 ounces Four Roses bourbon
- 1/2 ounce fresh lemon juice
- 3/4 ounce St. Germain
- splash of Champagne
- flamed orange peel, to garnish
- Produce
- Flamed orange peel (1)
- Drinks
- Lemon juice, fresh (1/2 ounce)
- Beer, Wine & Liquor
- Champagne (1 splash)
- Four roses bourbon (2 ounces)
- Other
- 3/4 ounce St. Germain
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
19 people saved this recipe.
