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The Very Best Chicken Soup
http://www.wholeliving.com/130884/very-best-chicken-soup
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Ingredients
categorized
original
8 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned
Two 8-ounce skinless, boneless chicken breasts, trimmed of fat
2 large carrots, sliced into 1/4-inch rounds (about 2 1/2 cups)
1 small fennel bulb, sliced very thin, preferably on a mandoline
1/2 cup puntarella or other bitter greens, such as escarole
1 cup cooked cranberry, white, navy, or Great Northern beans
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Carrots, large
(
2
)
Cranberry, cooked
(
1
cup
)
Fennel bulb, small
(
1
)
Puntarella or other bitter greens
(
1/2
cup
)
Meat
8-ounce skinless, boneless chicken breasts, skinless boneless
(
2
)
Canned Goods
8 cups chicken stock to make
(
1 1/2
Quarts
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
19.2
Rating
1-100
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Tweets
4
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Views
10
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Recipe Stats
Published March 8, 2012 (11 months ago).
8 people saved this recipe.
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