Thick Celeriac Soup with Gruyere
- 1 tablespoon unsalted butter
- 6 small shallots, finely sliced
- 1/4 pound boiling potatoes, peeled and cubed
- 1 3/4 pounds celery root, peeled and cubed
- 2 tablespoons chopped fresh thyme
- Salt
- Freshly ground black pepper
- 5 cups vegetable broth
- Grated Gruyère, for serving
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery root (1 3/4 pounds)
- Potatoes (1/4 pound)
- Shallots, small (6)
- Thyme, fresh (2 tablespoons)
- Canned Goods
Vegetable broth (5 cups)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt (1)
- Dairy
- Butter, unsalted (1 tablespoon)
- Gruyere, Grated (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
15 people saved this recipe.
