Thick, Chewy Oatmeal Raisin Cookies
Photo © Deb Perelman
- 1/2 cup (1 stick or 4 ounces) butter, softened
- 2/3 cup light brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats
- 3/4 cup raisins
- 1/2 cup walnuts, chopped (optional)
- This recipe is vegetarian
- Produce
- Raisins (3/4 cup)
- Walnuts (1/2 cup)
- Breakfast Foods
- Rolled oats (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking soda (1/2 teaspoon)
- Brown sugar, light packed (2/3 cup)
- Cinnamon, ground (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 19, 2009 (4 years ago).
527 people saved this recipe.
