Thin Mints
- 1 cup blanched almond flour
- 1 teaspoon coconut flour
- 2 tablespoons cacao powder
- 1/8 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 2 tablespoons vegan shortening
- 1/4 cup honey
- 1 teaspoon peppermint extract
- 6 ounces dark chocolate chunks
- ½ teaspoon peppermint extract
- This recipe is gluten-free
- Produce
- Cacao powder (2 tablespoons)
- Cooking & Baking
- Almond flour (1 cup)
- Baking soda (1/4 teaspoon)
- Celtic sea salt (1/8 teaspoon)
- Coconut flour (1 teaspoon)
- Dark chocolate chunks (6 ounces)
- Honey (1/4 cup)
- Peppermint extract (1 1/2 teaspoon)
- Shortening, vegan (2 tablespoons)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published February 15, 2013 (1 week ago).
66 people saved this recipe.
