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Thomas Keller's Slow-Cooker Cassoulet
http://www.williams-sonoma.com/recipe/thomas-kellers-slow-cooker-c...
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Ingredients
categorized
original
4 lb. boneless pork shoulder, cut into 8 pieces and trimmed of excess fat
Kosher salt and freshly ground pepper, to taste
2 Tbs. canola oil
1 cup panko
4 oz. thick-cut bacon, cut crosswise into 1/2-inch strips
4 cups coarsely chopped yellow onions (about 3 medium onions)
2 cups dry white wine, such as Sauvignon Blanc
1/4 cup tomato paste
1 can (35 oz.) peeled Italian plum tomatoes, drained and coarsely chopped
2 cups chicken broth
12 cups cooked Great Northern beans or other small white beans, drained
6 fully cooked or smoked chorizo or garlic sausage links, about 1 1/2 lb. total, each halved on the diagonal
1 garlic head, halved crosswise
1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
1 lb. baguette, cut into 1/2-inch-thick slices
Extra-virgin olive oil for brushing
Coarse sea salt, such as sel gris, for garnish
Ingredients
categorized
original
Produce
Flat-leaf parsley, fresh
(
1/4
cup
)
Garlic head
(
1
)
Great northern beans or other small white beans, cooked
(
12
cups
)
Italian plum tomatoes
(
1
can
)
Yellow onions
(
4
cups
)
Meat
Bacon, thick-cut
(
4
oz.
)
Chorizo or garlic sausage, fully cooked or smoked links
(
6
)
Pork shoulder, boneless
(
4
lb.
)
Canned Goods
Chicken broth
(
2
cups
)
Tomato paste
(
1/4
cup
)
Cooking & Baking
Canola oil
(
2
Tbs.
)
Kosher salt and freshly ground pepper
(
1
)
Olive oil, Extra-virgin
(
1
)
Sea salt, Coarse
(
1
)
Bread & Baked Goods
1 lb. baguette
(
1
cut into thick 2-inch-thick slices
)
Panko
(
1
cup
)
Beer, Wine & Liquor
White wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
66.8
Rating
1-100
18
Tweets
314
Facebook
Likes
6
StumbleUpon
Views
660
PinterestPins
Recipe Stats
Published August 16, 2011 (1 year ago).
18 people saved this recipe.
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