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Thomas Keller's Slow-Cooker Cassoulet

http://www.williams-sonoma.com/recipe/thomas-kellers-slow-cooker-c...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat-leaf parsley, fresh (1/4 cup)
  • Garlic head (1)
  • Great northern beans or other small white beans, cooked (12 cups)
  • Italian plum tomatoes (1 can)
  • Yellow onions (4 cups)
  • Meat
  • Bacon, thick-cut (4 oz.)
  • Chorizo or garlic sausage, fully cooked or smoked links (6)
  • Pork shoulder, boneless (4 lb.)
  • Canned Goods
  • Chicken broth (2 cups)
  • Tomato paste (1/4 cup)
  • Cooking & Baking
  • Canola oil (2 Tbs.)
  • Kosher salt and freshly ground pepper (1)
  • Olive oil, Extra-virgin (1)
  • Sea salt, Coarse (1)
  • Bread & Baked Goods
  • 1 lb. baguette (1 cut into thick 2-inch-thick slices)
  • Panko (1 cup)
  • Beer, Wine & Liquor
  • White wine, dry (2 cups)

Social Stats

66.8Rating
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18Tweets
314Facebook
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6StumbleUpon
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660Pinterest
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Recipe Stats

Published August 16, 2011 (1 year ago).

18 people saved this recipe.

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