Thousand-Layer Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour, plus more for the work surface
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt or table salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 4 large egg yolks, at room temperature
- 1 teaspoon vanilla extract
- 9 ounces bittersweet chocolate (stashed in the freezer for ease of chopping)
- 1 large egg, lightly beaten, for brushing (optional)
- 1/4 teaspoon fleur de sel, for sprinkling (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (3/4 teaspoon)
- Bittersweet chocolate (9 ounces)
- Brown sugar, packed dark (3/4 cup)
- Fleur de sel (1/4 teaspoon)
- Granulated sugar (3/4 cup)
- Sea salt or table salt, fine (3/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Egg, large (1)
- Egg yolks, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Published February 1, 2013 (3 weeks ago).
55 people saved this recipe.
