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Thousand Layer Lasagne
http://www.101cookbooks.com/archives/001386.html
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Ingredients
categorized
original
1 pound fresh egg pasta sheets (or make some from scratch)
butter to prep baking dish
3 tablespoons extra-virgin olive oil
1 teaspoon fine grain sea salt
1 teaspoon crushed red pepper flakes
1 clove garlic, chopped
1 28-ounce can crushed organic tomatoes
zest of one lemon
3 4-ounce balls of fresh mozzarella, torn up into little pieces
a handful of slivered basil (optional)
freshly grated Parmesan (optional)
Ingredients
categorized
original
Produce
Basil
(
1
handful
)
Garlic
(
1
clove
)
Lemon, zest of
(
1
)
Tomatoes, organic
(
1
28-ounce can
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Red pepper flakes
(
1
teaspoon
)
Sea salt, fine grain
(
1
teaspoon
)
Pasta & Grains
Egg pasta, fresh
(
1
pound
)
Dairy
Butter to prep baking dish
(
1
)
Mozzarella, fresh
(
3
4-ounce balls
)
Parmesan
(
1
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
58.4
Rating
1-100
8
Tweets
117
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Shares
4,408
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Views
119
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Recipe Stats
Published April 5, 2006 (6 years ago).
7 people saved this recipe.
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