Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Three-Bean Salad
http://www.epicurious.com/recipes/food/views/Three-Bean-Salad-2376...
Like
Ingredients
categorized
original
1 1/2 cups frozen shelled edamame (8 ounces)
1/4 cup olive oil
1 teaspoon ground cumin
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can black-eyed peas, drained and rinsed
1/2 cup chopped red onion
2 cups thinly sliced celery
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1 teaspoon finely chopped garlic
1 1/2 teaspoons salt
1/4 teaspoon black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black beans
(
1
(15-ounce) can
)
Black-eyed peas
(
1
(15-ounce) can
)
Celery
(
2
cups
)
Cilantro, fresh
(
1/2
cup
)
Cumin, ground
(
1
teaspoon
)
Edamame, frozen
(
1 1/2
cups
)
Garlic
(
1
teaspoon
)
Red onion
(
1/2
cup
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Olive oil
(
1/4
cup
)
Salt
(
1 1/2
teaspoons
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,622 recipes
Social Stats
45.2
Rating
1-100
3
Tweets
114
Facebook
Likes
0
StumbleUpon
Views
116
PinterestPins
Recipe Stats
Published March 1, 2007 (5 years ago).
7 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API