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Three-Cheese Lasagna
http://www.bunkycooks.com/2011/12/the-best-three-cheese-lasagna-re...
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Ingredients
categorized
original
2 tablespoons Extra Virgin olive oil
2 cups chopped onion
1 1/2 cups finely chopped peeled carrots
4 tablespoons minced garlic
8 ounces lean ground beef
8 ounces mild/sweet Italian sausages, casings removed
2 28-ounce can crushed tomatoes with added puree (Progresso is one brand I use)
1/2 cup tomato paste
1/2 cup chopped fresh basil
2 teaspoons light brown sugar
2 tablespoons dried oregano
2 bay leaves
1/4 teaspoon dried crushed red pepper (or more to taste)
15 lasagna noodles (about 12 ounces)
2 15-ounce containers part-skim ricotta cheese
1 cup grated Parmesan cheese (about 3 ounces)
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
2 large eggs
4 3/4 cups grated part-skim mozzarella cheese (about 1 1/4 pounds)
Ingredients
categorized
original
Produce
Basil, fresh
(
1/2
cup
)
Bay leaves
(
2
)
Carrots
(
1 1/2
cups
)
Garlic
(
4
tablespoons
)
Onion
(
2
cups
)
Oregano, dried
(
2
tablespoons
)
Spinach, frozen dry squeezed
(
1
10-ounce package
)
Tomatoes with added puree
(
2
28-ounce can
)
Meat
Ground beef, lean
(
8
ounces
)
Sweet italian sausages, mild
(
8
ounces
)
Canned Goods
Tomato paste
(
1/2
cup
)
Cooking & Baking
Brown sugar, light
(
2
teaspoons
)
Olive oil, Extra Virgin
(
2
tablespoons
)
Red pepper, dried
(
1/4
teaspoon
)
Pasta & Grains
Lasagna noodles (about 12 ounces)
(
15
)
Dairy
Mozzarella cheese, grated part-skim
(
4 3/4
cups
)
Parmesan cheese, grated
(
1
cup
)
Ricotta cheese, part-skim
(
2
15-ounce containers
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
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Social Stats
69.0
Rating
1-100
10
Tweets
58
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Shares
137,043
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Views
534
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Recipe Stats
Published December 6, 2011 (1 year ago).
123 people saved this recipe.
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