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Three-Cheese Macaroni with Brussels Sprouts and Pancetta

http://www.finecooking.com/recipes/three-cheese-macaroni-brussels-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Brussels sprouts (2 1/2 cups)
  • Sage, fresh (1 1/2 tsp.)
  • Thyme, fresh (1 1/2 tsp.)
  • Meat
  • Pancetta, small (1/2 cup)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Garlic clove, small (1)
  • Kosher salt (2)
  • Pasta & Grains
  • Pasta shells (1 lb.)
  • Bread & Baked Goods
  • Breadcrumbs, coarse fresh lightly toasted (2 cups)
  • Dairy
  • Butter, unsalted (7 Tbs.)
  • Fontina (5 oz.)
  • Gruyere (5 oz.)
  • Parmigiano reggiano (18 Tbs.)
  • Whole milk (3 1/2 cups)

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Recipe Stats

Published December 29, 2011 (1 year ago).

3 people saved this recipe.

Morgan Bridgeman
Kim Friant
Katherine Parker

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