Three-Cheese Pizza
- 1 cup warm water
- 1 package active dry yeast
- 3 tablespoons olive oil, plus more for brushing
- Kosher salt
- 3 cups unbleached all purpose flour
- 1½ tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 can (28 ounces) crushed tomatoes with their juices
- Kosher salt
- Freshly ground black pepper
- ¼ cup chopped fresh basil leaves
- Yellow cornmeal, for dusting
- 2 cups (½ pound) grated mozzarella cheese
- 1 cup (¼ pound) grated fontina cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (1/4 cup)
- Basil, fresh (1/4 cup)
- Garlic (4 cloves)
- Tomatoes with their, juices (1 can)
- Cooking & Baking
- Active dry yeast (1 package)
- All purpose flour, unbleached (3 cups)
- Black pepper, Freshly ground (1)
- Cornmeal, Yellow (1)
- Kosher salt (2)
- Olive oil (4 1/2 tablespoons)
- Drinks
- Water (1 cup)
- Dairy
- Fontina cheese, grated (1 cup)
- Mozzarella cheese, grated (2 cups)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
3 people saved this recipe.
