Three Cheese Scalloped Potatoes
- 8 Klondike Rose or Yukon Gold potatoes (about 3 to 3.5 pounds), peeled and sliced thinly or with a mandolin slicer
- 2 cups white sharp cheddar cheese, grated
- 1 1/2 cups manchego or asiago cheese, grated
- 3/4 cup parmesan cheese, grated 3 Tablespoons salted butter
- 1/4 cup unbleached all-purpose flour
- 1 cup heavy cream
- 1 1/2 cups milk
- salt & pepper
- pinch or two of white pepper (optional)
- This recipe is vegetarian
- Produce
- Klondike rose or yukon gold potatoes (about 3 to 3.5 pounds) (8)
- Cooking & Baking
- All-purpose flour, unbleached (1/4 cup)
- Or two of white pepper (1 pinch)
- Salt & pepper (1)
- Dairy
- Cheddar cheese, white sharp grated (2 cups)
- Heavy cream (1 cup)
- Manchego or asiago cheese, grated (1 1/2 cups)
- Milk (1 1/2 cups)
- Parmesan cheese (3/4 cup)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published December 14, 2012 (2 months ago).
162 people saved this recipe.
