Three Cheese Tomato Tart
- 2 ripe tomatoes, cut into 1/8-inch slices
- 1 sheet frozen puff pastry
- 3 tablespoons light mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons finely chopped basil
- Freshly grated Parmesan cheese, to taste
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- Produce
- Basil (2 tablespoons)
- Tomatoes, cut into 1/8-inch slices, ripe (2)
- Condiments
- Mayonnaise, light (3 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Cheddar cheese (1/2 cup)
- Mozzarella cheese (1/2 cup)
- Parmesan cheese (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
843 people saved this recipe.
