Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Three-Color Potato Salad
http://www.cookstr.com/recipes/three-color-potato-salad
Like
Ingredients
categorized
original
1 ½ pounds small new potatoes, preferably in assorted colors such as red, purple, and yellow, scrubbed (peeling optional)
Salt
About 4 cups cold water
About 8 ounces fresh green beans or wax beans, or a combination of both, trimmed, blanched, and cut into 1-inch lengths (1 ½ cups)
2 large ripe tomatoes, cored and cut into ½-inch dice
1 small red onion, halved through the stem end, then sliced crosswise very thin
½ cup Kalamata olives, pitted and halved
1/3 cup chopped fresh flat-leaf parsley
2 tablespoons capers, drained
Pinch dried red pepper flakes
¼ cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Flat-leaf parsley, fresh
(
1/3
cup
)
Green beans or wax beans, fresh
(
8
ounces
)
Oregano, dried
(
1
teaspoon
)
Potatoes, small new
(
1 1/2
pounds
)
Red onion, small
(
1
)
Tomatoes, large ripe
(
2
)
Condiments
Capers
(
2
tablespoons
)
Kalamata olives, pitted and halved
(
1/2
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Red pepper flakes, dried
(
1
Pinch
)
Salt
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Water
(
4
cups
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
49.5
Rating
1-100
9
Tweets
72
Facebook
Shares
0
StumbleUpon
Views
38
PinterestPins
Recipe Stats
Published June 19, 2012 (8 months ago).
87 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API