Three Cup Chicken
- 1 lb. chicken
- 6 slices peeled ginger
- 6 cloves garlic (skin peeled)
- 2 tablespoons dark sesame oil
- 1 1/2 tablespoon soy sauce
- 1 1/2 tablespoon Shaoxing wine
- 1 1/2 tablespoon dark sweet soy sauce (Kecap Manis)
- A big bunch of Thai basil leaves
- 1 tablespoon baking soda (to tenderize the chicken, optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic, skin (6 cloves)
- Ginger (6 slices)
- Thai basil, leaves (1 big bunch)
- Meat
- Chicken (1 lb.)
- Condiments
Soy sauce (1 1/2 tablespoon)- Soy sauce, dark sweet (1 1/2 tablespoon)
- Cooking & Baking
- Baking soda (1 tablespoon)
- Sesame oil, dark (2 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (1 1/2 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 22, 2009 (3 years ago).
64 people saved this recipe.
