Three Meat Lasagna
- 1 package no-boil lasagna sheets
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- Bechamel
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 2/3 cups milk
- Salt and freshly ground pepper to taste
- Freshly grated nutmeg to taste
- 3 tbsp olive oil
- 4 oz pancetta, finely chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 small carrot, chopped
- 4 ounces ground veal
- 4 ounces ground pork
- 8 ounces ground beef
- 2/3 cup red wine
- 1 1/2 cups chicken stock
- 2 cups milk
- 32 oz canned plum tomatoes, roughly crushed
- Salt and freshly ground black pepper to taste
- Produce
- Carrot, small (1)
- Celery stalks (2)
- Onion (1)
- Plum tomatoes, canned (32 oz)
- Meat
- Ground beef (8 ounces)
- Ground pork (4 ounces)
- Pancetta (4 oz)
- Veal, ground (4 ounces)
- Canned Goods
- Chicken stock (1 1/2 cups)
- Condiments
- Bechamel (1)
- Cooking & Baking
- Flour (4 tablespoons)
- Nutmeg (1)
- Olive oil (3 tbsp)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- No-boil lasagna sheets (1 package)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (4 2/3 cups)
- Mozzarella cheese (1 cup)
- Parmesan cheese (1/2 cup)
- Beer, Wine & Liquor
- Red wine (2/3 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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59.2Rating
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Recipe Stats
Published December 2, 2011 (1 year ago).
36 people saved this recipe.
