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Three-Pepper Sausage Cornbread Dressing
http://www.foodrepublic.com/2012/10/25/three-pepper-sausage-cornbr...
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Ingredients
categorized
original
2 tablespoons extra virgin olive oil
1 1/2 pounds Andouille sausage
1 medium yellow onion, peeled and diced
2 stalks celery, cleaned and diced
2 red or orange bell peppers, seeded and diced
2 Anaheim or poblano chiles, seeded and diced
2 serrano or jalapeno peppers, seeded and diced
2 tablespoons fresh cilantro, cleaned and roughly chopped
Kosher salt and freshly ground black pepper to taste
2 cups chicken stock, if using store-bought, the low-sodium variety
1 pan cornbread, cut into cubes
4 cups all-purpose flour
2 cups yellow cornmeal
1 1/2 cups sugar
1 teaspoon salt
2 tablespoons baking powder
4 large eggs
3 cups whole milk
2 1/2 tablespoons vegetable oil
1 10-ounce package frozen organic corn kernels
8 tablespoons unsalted butter, melted
Ingredients
categorized
original
Produce
Anaheim or poblano chiles
(
2
)
Bell peppers, red or orange
(
2
)
Celery
(
2
stalks
)
Cilantro, fresh
(
2
tablespoons
)
Corn, frozen organic kernels
(
1
10-ounce package
)
Serrano or jalapeno peppers
(
2
)
Yellow onion, medium
(
1
)
Meat
Andouille sausage
(
1 1/2
pounds
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
All-purpose flour
(
4
cups
)
Baking powder
(
2
tablespoons
)
Cornmeal, yellow
(
2
cups
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Salt
(
1
teaspoon
)
Sugar
(
1 1/2
cups
)
Vegetable oil
(
2 1/2
tablespoons
)
Bread & Baked Goods
Pan cornbread
(
1
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Whole milk
(
3
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
50.3
Rating
1-100
7
Tweets
25
Facebook
Likes
47
StumbleUpon
Views
83
PinterestPins
Recipe Stats
Published October 25, 2012 (3 months ago).
46 people saved this recipe.
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